Modern Scottish Cuisine

Lunch Menu

Starters

Celeriac Soup House Smoked Salmon, Capers, Parsley, Shallots Dunsyre Blue Cheese Mousse, Leaves, Walnuts, Pickled Pears Pressed Terrine of Cornfed Chicken, Quince Jelly, Sweet and Sour Raisins

Main Courses

Pan Fried Layers of Pork Belly, Stornoway Black Pudding, Potato Onion Gratin, Apple Puree Boiled Brisket of Borders Beef, Parsley Dumplings, Clapshot, Winter Vegetables Fillet of Sea Bream, Seared Calamari, Herb Risotto, Lemon Caper Dressing Breast of Chicken, Smoked Mash Potatoes, Braised Cabbage, Lentil Sauce

Puddings

Custard Tart, Mulled Pears Hot Chocolate Fondant, Macerated Cherries, Vanilla Ice Cream Crèma Catalana, Blood Orange Jely, Lemon Ice Selection of Scottish Cheeses, Homemade Oatcakes (Supplement £3.50)
Two course lunch £16.95, three course lunch £19.95

Mrs. Livingston's Tablet served with tea or coffee£3.00

All prices are subject to change.

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Awards

Michelin Guide Listed Previous Macallan
out of Town
Award Winner