Starters or Main Courses

Goats Cheese, Toasted Pine Nuts, sun blush tomato bruschetta Roasted Chicken Caesar Salad with a poached egg and parmesan Wild Mushroom and Roasted Asparagus Risotto served with tomato pesto Daily Soup Scottish Smoked Salmon served with brown bread

Puddings

Selection of Ice Cream/Sorbet Creme Brulee Cheese and Biscuits

Starter £4.95, Main £7.95, Pudding £4.95

Starters

Tomato and Basil Soup Warm Salad of Stornoway Black Pudding served with hollandaise sauce & poached eggs Cocktail of Crab & Tiger Prawns

Main Courses

Slow Cooked Scottish Lamb Shank served with Moroccan aromatic cous cous, minted yoghurt Roasted Darne of Scottish Salmon with crushed peas, baby potatoes & sauce bernaise Pan Fried Breast of Guinea Fowl with wilted spinach & potato boulangere

Puddings

Chocolate Cup with Biscotti Creme Brulee Rhubarb and Frangipane Tart with Creme Anglaise Selection of Cheese with Homemade Oatcakes

Two course lunch £16.95, three course lunch £19.95

Mrs. Livingston's Tablet served with tea or coffee£2.50