Lunch Menu

Starters

Soup of the Day

Pressing of Ham Hock, Pickled Vegetables, Apple Puree

Cold Smoked Scottish Salmon, Beetroot Puree, Golden Beetroot

Salad of Goats Cheese Mouseline, Marinated Pear, Shallot & Walnut Dressing

Main Courses

Roast Breast of Guinea Fowl, Pomme Fondant, Mushroom Puree, Crisp Pancetta

Carved Fillet of Beef, Pomme Puree, Black Pudding Bon Bon, Parsnip Puree, Red Wine Jus
(Supplement £2.50)

Pan Seared Fillet of Sea Bass, Brown Shrimp and Tomato Risotto

Rolled Belly of Pork, Boulangere Potato, Roast Carrot, Wilted Curly Kale

Puddings

Chocolate Torte, Cherry Puree, Cherry Sorbet

"Livingston's Brulee"

Pave of Apple Frangipane, Cinnamon Ice Cream

Selection of Scottish Cheeses, Homemade Oatcakes and Chutney
(Supplement £2.50)

Tea/Coffee served with Mrs. Livingston's Tablet £3.50
2 Course £16.95
3 Course £19.95

A discretionary service charge of 10% will be added to parties of 8 and over

Fe

2 courses £30.95                                                                                                       3 courses £37.95
A discretionary service charge of 10% will be added to parties of 8 and over