Lunch Menu
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Starters |
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| Soup of the Day |
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Pressing of Ham Hock, Pickled Vegetables, Apple Puree |
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Cold Smoked Scottish Salmon, Beetroot Puree, Golden Beetroot |
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Salad of Goats Cheese Mouseline, Marinated Pear, Shallot & Walnut Dressing |
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Main Courses |
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Roast Breast of Guinea Fowl, Pomme Fondant, Mushroom Puree, Crisp Pancetta |
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Carved Fillet of Beef, Pomme Puree, Black Pudding Bon Bon, Parsnip Puree, Red Wine Jus |
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Pan Seared Fillet of Sea Bass, Brown Shrimp and Tomato Risotto |
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Rolled Belly of Pork, Boulangere Potato, Roast Carrot, Wilted Curly Kale |
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Puddings |
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| Chocolate Torte, Cherry Puree, Cherry Sorbet |
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"Livingston's Brulee" |
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Pave of Apple Frangipane, Cinnamon Ice Cream |
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Selection of Scottish Cheeses, Homemade Oatcakes and Chutney |
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| Tea/Coffee served with Mrs. Livingston's Tablet £3.50 | ||
| 2 Course £16.95 | 3 Course £19.95 | |
| A discretionary service charge of 10% will be added to parties of 8 and over | ||
Fe
| 2 courses £30.95 3 courses £37.95 |
| A discretionary service charge of 10% will be added to parties of 8 and over |