Modern Scottish Cuisine

Festive Lunch Menu

Starters

Roast Parsnip Soup Ham Hough Terrine, Arran Mustard Dressing, Pickled Onions Gravadlax, Lemon, Brown Bread Goats Cheese, Onion and Spinach Tart, Aged Vinegar

Main Courses

Slow Cooked Neck Fillet of Lamb, Swede and Carrot Mash, Rosemary Potatoes Pan Fried Fillet of Salmon, Leek Mash, Lemon Butter Sauce Roast Lothian Turkey, Traditional Accompaniments Braised Feather Blade of Beef, Puy Lentils, Roasted Vegetables

Puddings

Steamed Ginger Pudding, Vanilla Ice Cream Milk Chocolate and Kirsch Cherry Tart, Crème Fraîche Ice Cream Christmas Pudding Parfait, Mulled Fruits Selection of Scottish Cheeses, Homemade Oatcakes, Spiced Tomato and Apple Chutney (£3.50 supplement)
Two course lunch £17.50, three course lunch £20.50

Mrs. Livingston's Tablet served with tea or coffee£3.00

Restaurant

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Awards

Michelin Guide Listed Previous Macallan
out of Town
Award Winner