Modern Scottish Cuisine
Festive Dinner Menu
Starters
Butternut Squash and Parmesan Soup Roast Duck and Foie Gras Canneloni's White Onion and Truffle Puree Oak Smoked Salmon, Watercress, Shallots and Parsley Seared Islay Scallops, Jerusalem Artichoke Puree, Wild Mushrooms Goats Cheese, Onion and Spinach Tart, Aged VinegarMain Courses
Roast Rack of Black Face Borders Lamb, Braised Savoy Cabbage, Swede and Potato Gratin Roast Fillet of Borders Beef, Smoked Mashed Potato, Roasted Vegetables (£4.00 supplement) Breast of Guinea Fowl, Pearl Barley Casserole, Leek Puree Pan Fried Fillet of Sea Bass, Spring Onion Mash, Spinach, Arran Mustard Suace Breast of Gressingham Duck, Butternut Squash Risotto, Oyster MushroomsDessert
Crema Catalana, Blood Orange Jelly, Lemon Ice Hot Chocolate Fondant, Crème Fraîche and Vanilla Ice Cream Pear and Almond Tart, Chantilly Cream Christmas Pudding Parfait, Mulled Fruits Selection of Scottish Artisan Cheeses, Homemade Oatcakes, Spiced Tomato and Apple Chutney (£3.50 supplement)
Two course dinner £30.50, three course dinner £37.50
Mrs Livingston's Tablet served with tea or coffee £3.00
Awards
Michelin Guide Listed
Previous Macallan out of Town
Award Winner