Dinner Menu

Starters

Smoked Haddock and Leek Tart, Poached Hens Egg, Arran Mustard Sauce Searwed Scallops and Twice Cooked Pork Belly, Split Pea Puree, Lemon & Caper Dressing Breast of Wood Pigeon, Onion Confit, Oyster Mushrooms, Potato Pancake Dunsyre Blue Cheese Mousse, Leaves, Walnuts, Pickled Pears Jerusalem Artichoke Soup

Main Courses

Herb Crusted Saddle of Texal Lamb, Flageolet Puree, Fondant Potato, Roasted Garlic Sauce Roast Fillet and Boiled Brisket of Borders Beef, Smoked Mash, Roasted Winter Vegetables (£4.00 supplement) Fillet of North Sea Halibut, Crab Ravioli, Creamed Cabbage, Shell Fish Sauce Seared Loin of Local Venison, Jerusalem Artichoke Puree, Crisp Cauliflower, Sweet & Sour Raisin Sauce Breast of Cornfed Guinea Fowl, Confit Wings, Wild Mushroom Risotto, Truffle Dressing

Dessert

Chocolate Pithivier, Almond Ice Cream, Macerated Cherries Banana Crumble, Coconut Sorbet, Caramelised Pineapple Hazelnut Praline Parfait, Spiced Apples Crema Catalana, Blood Orange Jelly, Lemon Ice Selection of Scottish Cheeses & Homemade Oatcakes (£3.50 supplement)

Two course dinner £29.95, three course dinner £36.95

Mrs Livingston's Tablet served with tea or coffee £3.00

All prices are subject to change.

Vegetarian Menu Available on request.