Dinner Menu

Amuse Bouche

Starters

'Roast Free Range Chicken & White Onion Velouté'
Smoked Chicken & Morel Cromesquis

'Salad of Hand Picked Crab'
Mango & Ruby Grapefruit with Coriander Oil & Curly Endive

'Pan Seared Scallops'
Shellfish Minestrone with Pork Rillettes & Haricot Beans

'Egg, Asparagus & Chorizo'
Slow Cooked Hen's Egg, New Season Asparagus, Venison, Chorizo & Macadamia
Nut Crumbs with Chicken Wing Jus

Main Courses

'Roast Wood Pigeon'
Sweetcorn Puree, Spring Cabbage, Bacon Popcorn, Red Wine Jus

'Pan Fried Sea Trout with Spring Vegetable & Crab Bouillabaisse'
Garlic & Saffron Rouille, Olive Crumb & Sundried Tomatoes

'Braised Shoulder & Roast Loin of New Season Lamb'
Crushed Peas & Broad Beans with Asparagus & Jersey Royals

'Fillet of Aged Scottish Beef'
Salt Baked Root Vegetables, Shallot Confit & Crisps with Madeira Jus Gras
(Supplement £4.00)

Petite Plaque

Desserts

'Candied Braeburn Apple Croustade'
Honey Ice Cream with Ginger & Apple Puree

'Coconut & Mascarpone Mousse'
Mango, Passion Fruit & Orange Compote, Pistachio & Olive Oil Cake

'Black Forest'
Guanaja Chocolate Set Crème Brulée, Cherry & Almond Financier,
White Chocolate & Kirsch Mousse

'Cheese'
Selection of Scottish Cheeses, Homemade Oatcakes & Chutney
(Supplement £4.00)

Tea / Coffee served with Mrs. Livingston's Homemade Tablet £3.50

2 Courses £34.25

3 Courses £40.25

A discretionary service charge of 10% will be added to parties of 6 and over

Vegetarian options are made fresh to order within the restaurant
and are available upon request!
Though we do not have a set 'Children's Menu' we are a very family friendly restaurant.
High chairs for infants are available upon request. We are happy to simplify any of our
dishes down to suit children, or to order in certain foods (for example pasta dishes) to
suit their needs. In these cases though we would ask parents to alert us beforehand to
allow us time to place these orders.

We are happy to alter our dishes to cater to any dietary requirements or allergies
of our customers, however we would ask that you bring these to our attention when
booking your table or mention it to your sever when you arrive at the restaurant.